白酒 Ready, Set, Baijiu!
It will only take [est_time] to read this post! Whenever I’m in a new country, I always make it a point to brave the local firewater. In Chile, it was that tangy Pisco Sour, in Bulgaria it was the Rakia that knocked me off my feet, and when I arrived in China: Baijiu 白酒 (bái… Read More